Easiest Way to Make Any-night-of-the-week Ribbed Loofah with Scallop
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Ribbed Loofah with Scallop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ribbed Loofah with Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbed Loofah with Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ribbed Loofah with Scallop using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Ribbed Loofah with Scallop:
- 12 pieces frozen scallop
- 1 piece ribbed loofah
- 3 pieces garlic minced
- 2 slices Ginger thinly slice
- Half tsp fish sauce
Instructions to make to make Ribbed Loofah with Scallop
- Sautee ginger and garlic add in looifah stir fry then pour fish sauce.Add just a little water.Cook for three mins then add scallop.Continue cooking until done
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ribbed Loofah with Scallop. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!