Simple Way to Prepare Speedy Grandmom's macher/fish sukto
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Grandmom's macher/fish sukto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandmom's macher/fish sukto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmom's macher/fish sukto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandmom's macher/fish sukto is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve it.
#week2of5 My grandmom used to prepared this macher sukto recipe when we were sick. This is easy to digest and protein rich food. Very light curry made with raw papaya, radhuni and fish; all are very healthy.
Ingredients and spices that need to be Take to make Grandmom's macher/fish sukto:
- 5-6 fresh rahu fish pieces
- 1 medium raw papaya, thin sliced square cut
- 1 tsp radhuni
- 1 green chillies
- 1 red chilli optional
- 1 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp corriender powder
- 1/2 tsp cumin powder
- 1 bay leaf
- 2 tsp oil for cooking
- 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
- Salt as per taste
- sugar as per taste
- 1/2 tsp optional
Steps to make to make Grandmom's macher/fish sukto
- First clean and cut raw papaya into slice and put under water for atleast 5 mins.
- Take little oil and fry daler bori and keep aside.
- Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
- Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
- Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
- Serve hot with steam rice and ghee.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Grandmom's macher/fish sukto. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!