Recipe of Favorite Vietnamese braised pork belly & egg
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Vietnamese braised pork belly & egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vietnamese braised pork belly & egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese braised pork belly & egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese braised pork belly & egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese braised pork belly & egg estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Vietnamese braised pork belly & egg:
- 800 grams pork belly
- 4 eggs
- 1 fish sauce
- 4 clove garlic (crushed & chop)
- 1 medium onion ( sliced thick)
- 1 salt
- 1 creak black pepper
- 1 suger
- 4 medium chilli (optional)
Instructions to make to make Vietnamese braised pork belly & egg
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- *note** skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
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