Easiest Way to Make Favorite Chicken and Rice / Kao Mun Kai
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Chicken and Rice / Kao Mun Kai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Rice / Kao Mun Kai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice / Kao Mun Kai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Rice / Kao Mun Kai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Rice / Kao Mun Kai estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook it.
Homemade chicken and rice got a lot of work to do ,but well worth it for family and friends
Ingredients and spices that need to be Make ready to make Chicken and Rice / Kao Mun Kai:
- Chicken and Soup
- 1 whole chicken/ clean
- 2 cup vegetables like parsnips,cabbage..
- 1 tsp salt
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 tbsp sesame oil
- 2 tbsp oyster sauce
- 2 clove garlic
- 3 coriander roots
- 2 1/2 liter water
- Rice
- 1/2 cup chicken skin,trim from chicken
- 1 1/2 cup jasmine rice
- 1 clove ginger
- 1 clove garlic
- Ginger dipping sauce
- 20 fresh hot chili or less
- 4 clove garlic
- 1 clove ginger
- 1/2 cup fermented soya bean
- 1 tbsp fish sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp sweet soy sauce,or dark soy sauce
- 1 bunch coriander
- 1 tbsp lime juice
Steps to make to make Chicken and Rice / Kao Mun Kai
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking through the approach.
So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chicken and Rice / Kao Mun Kai. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!