Easiest Way to Make Perfect Japanese Steamed Fish and Shrimp with Radish
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Japanese Steamed Fish and Shrimp with Radish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Steamed Fish and Shrimp with Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Fish and Shrimp with Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Steamed Fish and Shrimp with Radish using 6 ingredients and 6 steps. Here is how you cook that.
This is restaurant menu. But you can make this easy in your kitchen.
Ingredients and spices that need to be Get to make Japanese Steamed Fish and Shrimp with Radish:
- Fish (any fish is ok)
- 8 shrimp
- 1 tablespoon soy sauce
- 4 radish
- 1 egg white
- 1/2 teaspoon salt (to taste)
Instructions to make to make Japanese Steamed Fish and Shrimp with Radish
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
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