Easiest Way to Prepare Perfect Pork and Chicken Satay
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Pork and Chicken Satay. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Chicken Satay is 3+ servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Chicken Satay estimated approx 35 minutes+.
To get started with this recipe, we must prepare a few ingredients. You can have Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you cook it.
Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.
Ingredients and spices that need to be Take to make Pork and Chicken Satay:
- marinate
- 300 grams Lean pork
- 300 grams Chicken Fillet
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Fish Sauce
- 2 Tablespoons Sriracha
- 1 Tablespoon Curry powder
- 1/4 Cup Brown Sugar
- 2 Tablespoons Peanut butter
- 1/4 Cup Pineapple juice
- 3 Cloves Garlic, minced
- Turmeric powder
- Sesame oil
- Dipping Sauce
- 230 ml Coconut milk / Evaporated mil
- 1/4 Cup Brown Sugar
- 1 Tablespoon Curry powder
- 1 Teaspoon Soy sauce
- 1 Teaspoon Sriracha
- 4 Tablespoons Peanut Butter
- 1 Tablespoon Vinegar
- Garnish / Side Dish
- Cabbage
- Carrots
- Tomatoes
- Japanese mayo
- Roasted Sesame Seeds
Steps to make to make Pork and Chicken Satay
- Cut pork and chicken into 1-inch chunks wash and drain.
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
- Thread chicken and pork onto skewers.
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
- Serve immediately with peanut sauce.
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.
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