How to Make Award-winning Vietnamese Bronze Featherback Fish Cake
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Vietnamese Bronze Featherback Fish Cake . One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Bronze Featherback Fish Cake , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Bronze Featherback Fish Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Bronze Featherback Fish Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Vietnamese Bronze Featherback Fish Cake using 10 ingredients and 7 steps. Here is how you cook it.
(contributed by The Vy)
Ingredients and spices that need to be Take to make Vietnamese Bronze Featherback Fish Cake :
- 300 gr scraped flesh from bronze featherback fish
- 5 shallots
- 5 cloves garlic
- 5 white stemed scallions
- Red Chilis
- 1 teaspoon seasoning powder
- 1 tablespoon fish sauce
- cooking oil
- 1 teaspoon black pepper
- 3-5 sprigs fresh dill, de-rooted
Steps to make to make Vietnamese Bronze Featherback Fish Cake
- Prepare the ingredients.
- Finely chop shallots, garlic, white stems of scallions; chop dill into small pieces.
- Apply some cooking oil on the mortar then add featherback fish. Add shallots, garlic, white stems of scallions, dill, ground black pepper, seasoning powder into the mortar and mix well. You can use hands to knead the fish paste until combined well. The more you knead, the more chewy the fish cake will be. After kneading, smear the fish paste with a pestle or spoon in about 10 minutes. Add fish sauce and continue smearing in 5 minutes. When adding fish sauce, fish paste can be crumbled a bit, but no worry! Fish paste will be chewy again after being smeared again.
- Add 1 spoon of cooking oil into the mortar (to make fish soft when fried). Continue smearing. Total time for smearing should be 20 minutes to have delicious fish paste. You can mix all ingredients and smear in 10 minutes if you don't have much time. You can use a powder mixer (or food processor) to puree but it won't be as chewy as done by hand. When you're done with pureeing, fish is OK when it turns white.
- Store the fish paste in plastic bags, big or small as desired. Use a cutting board to press hard and push out evenly to 4 corners. It should be 1-1.2 cm thick to be good when fried.
- You can fry the whole piece, or cut into smaller pieces or shape in balls as desired. Or store separated parts in freezer to cook later.
- For me, I fry the whole piece of fish paste and cut into bite-size pieces. This dish is best served hot. Use with chili dipping sauce and rice. For kids, use salty fish sauce with ground black pepper instead. Or use chili garlic fish sauce to your liking.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Vietnamese Bronze Featherback Fish Cake . Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!