How to Make Favorite Fish fry
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Fish fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish fry using 11 ingredients and 4 steps. Here is how you can achieve it.
Spicy fish fry for lunch #vday
Ingredients and spices that need to be Get to make Fish fry:
- 1/2 kg Murrel fish
- 1/2 lemon (squeeze and keep the juice)
- 2 tablespoons coriander powder
- 3 tablespoons chilli powder
- 2 tablespoons pepper powder
- 1/2 tablespoon fennel seeds
- 1 tablespoon turmeric powder
- 2 small onions
- little ginger
- 4 garlic pods
- As per taste Salt
Steps to make to make Fish fry
- Put all the above ingredients in a small mixer jar and make a fine paste except fish.
- Wash the fish and marinade with the paste, keep it for one hour.
- After one hour, take a dosa pan add 25 ml cooking oil, let it gets heat, then put fish in it to fry, adjust the flame in a medium manner, then cover it with a lid, keep it for 5 minutes, again turn to next side, fry other side for 5 minutes
- After ten minutes, we will get a spicy fish fry, it’s the best combination for lunch.
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