How to Make Quick Pan Roasted Pork Chops with Toasted Raisins

Pan Roasted Pork Chops with Toasted Raisins

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Pan Roasted Pork Chops with Toasted Raisins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Roasted Pork Chops with Toasted Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Roasted Pork Chops with Toasted Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Roasted Pork Chops with Toasted Raisins is Serves 2-4 serv. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Roasted Pork Chops with Toasted Raisins estimated approx 20-30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan Roasted Pork Chops with Toasted Raisins using 6 ingredients and 4 steps. Here is how you cook that.

Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.

Ingredients and spices that need to be Take to make Pan Roasted Pork Chops with Toasted Raisins:

  1. 4 pork chops
  2. 2 tbsp onion powder
  3. 1.5 tbsp garlic powder
  4. 2/3 cup raisins
  5. to taste Salt and pepper
  6. (optional) fish sauce

Instructions to make to make Pan Roasted Pork Chops with Toasted Raisins

  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Easiest Way to Make Homemade Pan Roasted Pork Chops with Toasted Raisins. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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