How to Prepare Quick Fish Gravy
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Fish Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Gravy is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Gravy estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Fish Gravy using 22 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Fish Gravy:
- 1 kg fish
- 4 tbsp vinegar
- 2 tbsp salt
- For Marination:
- Half tsp haldi
- 1 tbsp garlic paste
- Half tbsp salt
- Half tsp se thori kum ajwaein
- For gravy:
- 2 medium onion finally chopped
- 2 tbsp Ginger Garlic paste
- 3 medium size tomatoes
- 3 tbsp dahi
- 1 cup oil
- Half tsp salt (fish ko b salt lgaya hua hy)
- 1 tbsp crushed red chili powder
- 1 tbsp crushed coriander
- 1/4 tsp haldi
- 1/4 tsp pisa garam masala
- 2 tbsp qasuri methi
- Dhaniya for garnishing
- 4 green chili
Instructions to make to make Fish Gravy
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
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So that is going to wrap it up for this special food Recipe of Speedy Fish Gravy. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!