How to Prepare Speedy Khao Man Gai sauce (ข้าวมันไก่)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Khao Man Gai sauce (ข้าวมันไก่). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khao Man Gai sauce (ข้าวมันไก่), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khao Man Gai sauce (ข้าวมันไก่) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Khao Man Gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you cook it.
Literal translation: rice oily chicken drizzle this sauce on top of a bed of chicken and rice! This sauce is salty, garlicy, and spicy. The chicken stock from the boiling of the chicken is traditionally used to cook the rice (hence the "oily" in the recipe name) in and is served with Tom Jued Fak (gourd soup).
Ingredients and spices that need to be Take to make Khao Man Gai sauce (ข้าวมันไก่):
- 5 thai chillies
- 3 cloves garlic
- Ginger (1 knob, optional)
- 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
- Tao-jiao (thai fermented soybean paste) to taste
- Lemon juice to taste
- Fish sauce to taste
Steps to make to make Khao Man Gai sauce (ข้าวมันไก่)
- Add all ingredients to a blender or food processor and process until smooth.
- All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.
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