How to Prepare Super Quick Homemade Palm oil jollof rice with dry fish
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Palm oil jollof rice with dry fish. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palm oil jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Palm oil jollof rice with dry fish:
- Rice
- Parboiled beans
- Parboiled dry fish
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Seasoning
- Spices
- Palm oil
Instructions to make to make Palm oil jollof rice with dry fish
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋
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