Recipe of Any-night-of-the-week Butter rice khatti daal with fried fish

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Butter rice khatti daal with fried fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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First of all, not all of fantastic lunches need actual cooking as a way to prepare. A number of them are going to require using this microwave and a few of them are going to want to be cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be in place. You should also see that a number of these ideas are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Butter rice khatti daal with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter rice khatti daal with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter rice khatti daal with fried fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter rice khatti daal with fried fish estimated approx 2 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Butter rice khatti daal with fried fish using 36 ingredients and 10 steps. Here is how you cook it.

#cookwithfarzana

Ingredients and spices that need to be Take to make Butter rice khatti daal with fried fish:

1. (For rice)
2. 2 cup basmati rice (washed and soaked)
3. 1/2 cup butter
4. 2 tbsp chopped garlic
5. 1 tbsp zeera
6. 4 green chillies sliced
7. 1 tsp Black pepper powder
8. 1/2 cup green coriander
9. (For khatti daal)
10. 1 cup Mong+masoor daal
11. 1 Tbsp g.g paste
12. 1 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1 tbsp salt or to taste
15. 1 inch cinnamon piece
16. 1 big tomato
17. 1/2 cup Tamarind pulp
18. (For baghar)
19. 1/2 cup Butter
20. 1 tbsp chopped garlic
21. 1 tbsp zeera
22. 4-5 button chillies
23. 6-7 karri patta
24. (For fish)
25. 1/2 kg Fish
26. 1 tbsp g.g paste
27. 1 tsp red chilli powder
28. 1 tsp chilli flakes
29. 1/2 tsp turmeric powder
30. 1 tbsp chat masala
31. to taste Salt
32. 1/2 tsp ajwain
33. 1 tsp roasted zeera powder
34. 1 tbsp khatai powder
35. 2 tbsp gram flour
36. Oil for frying

Steps to make to make Butter rice khatti daal with fried fish

1. (For rice)
2. Heat butter add chopped garlic fry for a minute add zeera and green chillies.
3. After 1 minutes add soaked rice with black pepper powder and green leaves,now add water according to your rice add salt and cook till water gets dry, slow the flame on dum position till rice completely cook.
4. (For khatti daal)
5. Take a pan add washed moong,masoor daal with g.g paste, tomato chopped, salt,cinnamon stick,red chilli powder, and turmeric powder, add 2cup water and cook till daal gets soft,blend daal with hand blender now add tamarind pulp and add water to desire consistency.
6. (For baghar)
7. Heat 1/2cup butter add chopped garlic, cumin,whole red chilli and karri patta,pour it over daal.
8. (For fish)
9. Marinate fish with all ingredients and leave for an hour
10. Fry the fish on medium flame till golden,crispy.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Butter rice khatti daal with fried fish. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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