Recipe of Any-night-of-the-week Egg Fried Rice
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Egg Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Fried Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Egg Fried Rice using 13 ingredients and 4 steps. Here is how you cook it.
Great recipe to finish-off leftover rice
Ingredients and spices that need to be Make ready to make Egg Fried Rice:
- 1 cup cooked rice (mine is one-day old, cold from the fridge)
- 2 eggs, whisk them a little bit with fork
- 2 chinese sausages, cut it lengthwise in half and thinly slice them
- 1 carrot, diced
- 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- 2 cloves garlic
- 1 tbs cooking oil (i use canola oil)
- 1/2 tbs fish sauce (or soy sauce)
- 1/2 tbs sweet soy sauce
- 1/2 tbs sambal (optional)
- Salt and pepper to adjust the taste
- Sides:
- 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
Steps to make to make Egg Fried Rice
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
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So that is going to wrap it up for this exceptional food How to Make Perfect Egg Fried Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!