Recipe of Any-night-of-the-week Fish egg pakoda
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Fish egg pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish egg pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish egg pakoda is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish egg pakoda estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Fish egg pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fish egg pakoda:
- 100 gm fish egg
- 2 onions
- 2 green chilli
- 1/2 tsp garlic paste
- 1/2 tsp of turmeric powder
- 1/2 tsp of chilli powder
- 1/2 tsp of jeera powder
- 1/2 tsp of dhania powder
- 5 tsp gram flour (beson)
- 2 tsp water
Instructions to make to make Fish egg pakoda
- Wash fish egg carefully and marinate it with salt and turmeric powder
- In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
- Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- Serve hot with rice and dal or you take with tea as evening snacks.
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