Recipe of Any-night-of-the-week Jeow Bah aka Spicy Fish Dipping Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Jeow Bah aka Spicy Fish Dipping Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Jeow Bah aka Spicy Fish Dipping Sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
I learned this dish from my father. It's one way we like to use fish we've dried and preserved for the long winter months in Alaska.
Ingredients and spices that need to be Prepare to make Jeow Bah aka Spicy Fish Dipping Sauce:
- 4 each Dried Fish
- 3 clove Garlic
- 10 each Thai Chili Peppers
- 2 slice Ginger Root
- 1 tsp Salt
- 1 tsp Crushed Red Chili Pepper
- 1 tsp Fish Sauce
Instructions to make to make Jeow Bah aka Spicy Fish Dipping Sauce
- Broil ingredients over hi heat for 5 mins on both sides or until charred
- Add salt to mortar
- Peel garlic and add to mortar
- Chop ginger root and add to mortar
- Pound ingredients until it is a pasty condition
- Remove stems from Thai chili peppers and add to mortar
- Add crushed red chili pepper to mortar and toss with spoon
- Add fish to mortar and pound fish until bones are incorporated
- Add fish sauce to mortar and toss with spoon
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