Recipe of Award-winning Baked Fish in Banana Leaves
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Baked Fish in Banana Leaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Fish in Banana Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish in Banana Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Fish in Banana Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Fish in Banana Leaves estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Baked Fish in Banana Leaves using 11 ingredients and 7 steps. Here is how you can achieve that.
Northern Thai Style Fish Baked in Banana Leaves ,with aroma of Thai herbs its unique and delicious :)
Ingredients and spices that need to be Get to make Baked Fish in Banana Leaves:
- 2 fish,can be fillet,chopped or whole fish like mine
- 2 lemongrass stalk
- 8 kaffir lime leaves
- 1 galangal,slices
- 4 clove garlic
- 10 hot thai chilli,dried or fresh
- 1 turmeric ,slices
- 1 tsp salt or use half tsp shrimps paste and half tsp salt
- 1/2 tsp fish sauce or soy sauce
- 1 bunch banana leaves
- 8 toothpicks
Steps to make to make Baked Fish in Banana Leaves
- Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
- Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
- Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
- In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
- Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
- Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
- Open and serve with fresh vegetables,rice
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