Recipe of Award-winning Oyster brown rice cake soup牡蛎豆芽年糕汤
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Oyster brown rice cake soup牡蛎豆芽年糕汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyster brown rice cake soup牡蛎豆芽年糕汤 estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
This is not one of the best but the best oyster soup. I used a pound of prawn heads and shells to make the broth to establish the foundational broth. If you don't have time or prawn heads, use 10 dried anchovies and a piece of palm size kelp and boil for 20 minutes.
Ingredients and spices that need to be Get to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- 2 cups frozen brown rice cake
- 8 oz fresh shelless oyster
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 2 mushrooms
- 1/2 onion
- 1 green onions
- 1/2 Tsp sweet potato starch
- 1 tsp fish sauce
- 1/2 tsp homemade picked chilli for Deco
Instructions to make to make Oyster brown rice cake soup牡蛎豆芽年糕汤
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
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