Recipe of Favorite Chicken Feet and Fermented Bamboo Shoot Red Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Feet and Fermented Bamboo Shoot Red Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Feet and Fermented Bamboo Shoot Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Feet and Fermented Bamboo Shoot Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Feet and Fermented Bamboo Shoot Red Curry is 4 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Feet and Fermented Bamboo Shoot Red Curry estimated approx 50 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Feet and Fermented Bamboo Shoot Red Curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Feet and Fermented Bamboo Shoot Red Curry:
- 750 ml Coconut milk
- 1 cup Red Curry Paste
- 1 Kg. Chicken Feet
- 400 g Bamboo Shoot
- 300 g Chicken blood jelly
- 750 ml water
- 1 Tbsp Fish Sauce
- 2 Tbsp Coconut Sugar
- 5 Kefir Lime Leaves Shredded
- 1 cup Sweet Basil
Steps to make to make Chicken Feet and Fermented Bamboo Shoot Red Curry
- Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins.
- In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic.
- Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar.
- When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done.
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