Recipe of Favorite Koi fish in twin taste (haro gouri)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Koi fish in twin taste (haro gouri). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Koi fish in twin taste (haro gouri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi fish in twin taste (haro gouri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koi fish in twin taste (haro gouri) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koi fish in twin taste (haro gouri) estimated approx 25 minutes.
To get started with this recipe, we must prepare a few components. You can cook Koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you cook it.
#goldenapron3 #week 4 Language-English It's a authentic dish of Bengali
Ingredients and spices that need to be Take to make Koi fish in twin taste (haro gouri):
- 4 Koi fish
- 1.5 tsp Mustard paste
- 1 Small tomato puree
- 1 Onion paste
- 1 tsp Garlic paste
- 1/2 tsp Ginger paste
- 4 Slitted green chillies
- As per taste Salt
- 1.5 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Lemon juice/vinegar/1 tsp tamarind paste
- 1/2 cup Oil
- 1/2 tsp Kalonji
- 1 tsp Chopped coriander leaves
Steps to make to make Koi fish in twin taste (haro gouri)
- Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt.
- 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies.
- Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy.
- Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy.
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