Recipe of Favorite Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) using 10 ingredients and 5 steps. Here is how you can achieve that.
Traditional dish
Ingredients and spices that need to be Make ready to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- 100 grams minced chicken or pork
- 200 grams mixed local vegetables
- 1/2 tsp fish sauce
- chili paste
- 6 dried chili
- 6 clove garlic
- 2 shallots
- 1 stalk of lemongrass slices
- 1 tsp shrimps paste
- 1 slice small sliced of galangal
Instructions to make to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)
- Make chili paste pound by pestel and mortar ,set aside
- Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.
- With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance
- Add vegetables,stir until all is soft ,heat off
- I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!