Recipe of Homemade Baked fish
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Baked fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Baked fish using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Baked fish:
- Fish
- Spices of ur choice
- to taste Seasoning and salt
- Veg oil
- 6 medium size scotch bonnets
- 3 big tattshe
- 2 medium size onions
- Spring onion
Instructions to make to make Baked fish
- Gather ur spices (fennel, cinnamon, ginger, garlic, coriander and cumin) Grate plenty pepper, onion and tattase (optional oo) Seasoning and salt to taste I marinade the fish with spices maggi etc de😂😂😂 Add veg oil to ur kayan miya, in a bowl add all and mix, arrange them in ur tray and send them to ur oven!😂 Cover and bake at for 15-20 minutes or until fish flakes easily with a fork.
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So that is going to wrap this up for this special food Recipe of Perfect Baked fish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!