Recipe of Homemade Fish Curry (Machili Ka Salan)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Fish Curry (Machili Ka Salan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Curry (Machili Ka Salan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Machili Ka Salan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry (Machili Ka Salan) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Curry (Machili Ka Salan) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish Curry (Machili Ka Salan) using 26 ingredients and 12 steps. Here is how you cook it.
AssalamOAlaikum 🌹 #mentorship Fish Curry (Machili Ka Salan) at its best. Fish is very healthy and good for health. Fish is a portion of very good food for weight loss.A must try Fish Curry Recipe for you to try at home with step by step instructions. Try this recipe and tell me how to its tastes. This fish curry is ready within 30 minutes only. You can eat rice and chapattis.
Ingredients and spices that need to be Make ready to make Fish Curry (Machili Ka Salan):
- Fish Marinade:
- 1 Cup Yogurt
- 1 tbspn Red chili powder
- 1/2 tsp Turmeric powder
- 1 & ½ tbspn Coriander powder
- 1 tsp roasted crushed Cumin
- 1 tsp shan salan masala
- 1 tsp Salt (as per taste)
- 1 tbspn Ginger paste
- 1 tbspn Garlic paste
- 1 kg Fish
- Fish Gravy:
- 3/4 Cup Oil
- 1/2 tsp Black seeds
- 1/2 tsp Carom seeds (Ajwain)
- 1 tsp dry fenugreek leaves
- 1 tsp whole spices
- 1 Bay leaf
- 1 green chilli
- 1 Tomato
- 2 medium Onion sliced
- 1 Cup Water
- Garnish:
- 2 tbspn fresh coriander leaves chopped
- 1 fresh Red chili sliced
- 1/2 tsp garam masala powder
Instructions to make to make Fish Curry (Machili Ka Salan)
- Fish Marinade: Wash fish properly with water.
- In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
- Add fish and give it a good mix.
- Marinate fish for 1-2 hours.
- Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
- In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
- In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
- Add blended mixture cook well.
- Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
- Cover and cook on medium low flame for 10-15 minutes.
- Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
- Fish curry is ready. Garnish with coriander leaves and chopped red chilli.
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