Recipe of Homemade Gourmet Pork Binagoongan with Truffle Oil
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Gourmet Pork Binagoongan with Truffle Oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gourmet Pork Binagoongan with Truffle Oil using 20 ingredients and 5 steps. Here is how you can achieve that.
A modern version of the traditional filipino dish. I used a different technique in the preparation and tweeked the ingredients for an enhanced flavor.
Ingredients and spices that need to be Make ready to make Gourmet Pork Binagoongan with Truffle Oil:
- 1 kg Pork cut into bite cubes
- 1 cup milk
- 1-2 liter water
- 3 dried bay leaves
- 2 tbsp whole peppercorn
- 1-2 tbsp thai fish sauce
- 1 tbsp rosemary
- 3 thumb-sized ginger sliced thinly
- 1 large onion diced
- 2 head garlic finely minced
- Olive oil
- 1 cup shrimp paste
- 3-5 tbsp sugar
- 1/4 cup vinegar
- ground black pepper
- 3 large riped tomatoes diced
- chili flakes or frsh chili (optional)
- 2 cups pork broth or water mixed with pork bouillon
- Green Chili fingers sliced diagonally and thinly (for garnish)
- touches Truffle oil for serving
Steps to make to make Gourmet Pork Binagoongan with Truffle Oil
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
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