Recipe of Homemade Kanya's Chicken Green Curry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kanya's Chicken Green Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Chicken Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Chicken Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Chicken Green Curry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Chicken Green Curry estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you cook it.
I love to make fresh chili paste,take a bit extra time ,but worth it :) ,you can use store bought green chili paste..its more convenience :)
Ingredients and spices that need to be Prepare to make Kanya's Chicken Green Curry:
- green curry paste
- 25 bird eyes chili,or any hot fresh chili
- 1 red onion,or 4 shallots ,chopped
- 10 clove garlic
- 1 sliced of galangal
- 1 lemongrass stalk,sliced
- 2 coriander roots,finely chopped
- 1/2 tsp cumin seeds,roasted
- 1 tsp coriander seeds,roasted
- 1 tsp citrus peel,or lime peel is ok s
- 1 tsp shrimp paste
- 1 tsp salt
- others
- 750 ml coconut milk
- 1 cup water
- 2 bunch basils
- 1 cup chopped eggplants
- 6 kaffir lime leaves
- 2 clove crushed garlic
- 12 optional birdeyes chili for extra add in curry
- 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- seasoning
- 2 1/2 tbsp fish sauce
- 2 tbsp palm sugar
- 1/2 tbsp brown sugar
- 1 salt to taste
Instructions to make to make Kanya's Chicken Green Curry
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
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So that is going to wrap this up with this exceptional food Recipe of Favorite Kanya's Chicken Green Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!