Recipe of Perfect Seafood Congee
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Seafood Congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Seafood Congee using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Seafood Congee:
- 2 century eggs
- Shrimps
- 1 squid
- slices Ginger
- Spring onion
- Onion.powder
- White pepper powder
- Fish sauce
- Egg
- Dried Scallops
- Mushrooms
- 1 cup white rice
- Fish balls
Instructions to make to make Seafood Congee
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
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So that is going to wrap it up for this special food Recipe of Quick Seafood Congee. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!