Recipe of Speedy Fish Paratha Machher Porota
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fish Paratha Machher Porota. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Paratha Machher Porota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Paratha Machher Porota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Paratha Machher Porota is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Paratha Machher Porota estimated approx Prep Time: 30 mins Cook Time: 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish Paratha Machher Porota using 18 ingredients and 6 steps. Here is how you cook it.
#Tech2 #Week2 #Frying: Shallow/Deep
Ingredients and spices that need to be Get to make Fish Paratha Machher Porota:
- 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
- 1 1/2 tsp Salt
- 2 tbsps White Vinegar
- 300 gm Water (To Boil the Fish)
- 3 Boiled Potatoes (Medium)
- 1 Onions Finely Chopped
- 2 Green Chillies Finely Chopped
- 10-12 Garlic cloves Finely Chopped
- 1 inch Ginger Finely Chopped
- 1 tsp Garam Masala Powder (Homemade)
- To Taste Salt
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 2 tsp Freshly Chopped Coriander leaves
- 1 pinch Nutmeg Powder
- 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
- as needed Cooking Oil/Ghee (For Frying the Parathas)
- 2 tbsp Desi Ghee For the Moyan
Instructions to make to make Fish Paratha Machher Porota
- Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
- Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
- Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
- Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
- Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
- Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita
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