Recipe of Speedy Shitake Chilli Paste / Nam Prik Hed
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Shitake Chilli Paste / Nam Prik Hed. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shitake Chilli Paste / Nam Prik Hed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shitake Chilli Paste / Nam Prik Hed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shitake Chilli Paste / Nam Prik Hed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shitake Chilli Paste / Nam Prik Hed estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you can achieve that.
Delicious mushroom spicy dip :hungry another vegetarian option :excited
Ingredients and spices that need to be Make ready to make Shitake Chilli Paste / Nam Prik Hed:
- 150 grams sitake mushroom ,fresh
- 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- 4 clove garlic
- 4 shallots
- 1 stalk of lemongrass,finely chopped
- 2/3 tsp lime juice
- 1 bunch coriander
- 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
- 1 salt to taste
- 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
Instructions to make to make Shitake Chilli Paste / Nam Prik Hed
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
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So that is going to wrap it up for this exceptional food How to Make Homemade Shitake Chilli Paste / Nam Prik Hed. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!