Recipe of Speedy Tom Kha Gai in Red Curry
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Tom Kha Gai in Red Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tom Kha Gai in Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kha Gai in Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tom Kha Gai in Red Curry using 10 ingredients and 5 steps. Here is how you cook that.
Chicken coconut soup in red curry sauce
Ingredients and spices that need to be Take to make Tom Kha Gai in Red Curry:
- 1 (1 inch) ginger, peeled
- 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- 6 cups low sodium chicken broth
- 4 pieces chicken breast, cut into strips
- 1 cup shiitake or button mushrooms, cut into half
- 1 can coconut milk
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 stalks fresh lemongrass
- Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make to make Tom Kha Gai in Red Curry
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
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