Recipe of Super Quick Homemade Fish curry Mom Recipe

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Fish curry Mom Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish curry Mom Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry Mom Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish curry Mom Recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

In posta dana/khus

Ingredients and spices that need to be Make ready to make Fish curry Mom Recipe:

1. 700 gm Rohu Fish
2. 3 tsp Ginger garlic and green chilli paste
3. 1/2 tsp Turmeric powder
4. 1 small onion
5. 2 tomato
6. as needed Poppy seeds
7. 1 tsp Yellow mustard seeds
8. 1/2 tsp Crushed black pepper
9. 1/2 tsp Cumin seeds
10. 1/2 tsp Black mustard seeds
11. 1/2 teaspoon coriander and cumin powder
12. 1/2 teaspoon garam Masala
13. As needed Coriander leaves

Instructions to make to make Fish curry Mom Recipe

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Fish curry Mom Recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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