Recipe of Super Quick Homemade Pan Fried Whole Fish
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pan Fried Whole Fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Whole Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Whole Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Whole Fish is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Whole Fish estimated approx 30-35 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan Fried Whole Fish using 9 ingredients and 3 steps. Here is how you cook that.
#tech2 #cookpadindia Pan fried whole fish coated with wheat flour is a meal to enjoy in Winters. I have used a very popular variety of fish called Sherri fish (Emperor Bream) available here in Saudi Arabia. Super delish and a perfect combo with rice and dal, it forms an important meal on our weekends. This variety is abundantly available there and is one of the most loved too. However any variety of whole Fish can be used like Pomfret both Black and White varieties or any other Fish too whichever is available at your place. Bon Appetit! Enjoy Cooking with Zee!
Ingredients and spices that need to be Take to make Pan Fried Whole Fish:
- 8-10 Sherri Fish whole
- 1 tsp Turmeric powder
- 2-3 tbsp Red Chilli powder
- 2-3 tbsp Cumin powder
- 2-3 tbsp Coriander powder
- 2 tbsp Ginger garlic paste
- 2 tbsp Salt or to taste
- 2 tbsp Lemon juice
- 2 cups Wheat Flour or Aata
Instructions to make to make Pan Fried Whole Fish
- Clean the fish and make deep slits slantingly. Marinate it with all the spices and set aside for an hour.
- To the Wheat flour, add some Salt and Red chilli powder according to taste. Coat the fish with this dry flour mix and fry on a medium-high heat until done.
- Fry until nice golden and crisp on both the sides. Serve these with Rice and Khatti Daal. A perfect meal for any day.
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