Recipe of Ultimate Bok Choy, Stir Fry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Bok Choy, Stir Fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy, Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy, Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy, Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bok Choy, Stir Fry estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bok Choy, Stir Fry using 11 ingredients and 10 steps. Here is how you cook it.
Tasty, easy, fast, one pan. Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste.
Ingredients and spices that need to be Prepare to make Bok Choy, Stir Fry:
- 1 1/2 lb Bok Choy or similar
- 12 oz Sugar Snap or Snow Peas
- 1/2 medium Onion
- 4 clove Garlic
- 1 tbsp fresh Ginger
- 2 tbsp vegetable oil
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 tbsp chili sauce (optional)
- 1 tbsp sesame oil (optional)
- 1 tbsp fish sauce or soy sauce (optional)
Steps to make to make Bok Choy, Stir Fry
- Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
- I like to cut the stems lengthwise so you don't have large chunks to eat.
- Chop onion into medium chunks, too small and you can't eat them in this dish.
- Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
- Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
- Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
- Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
- After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
- Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
- Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
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So that is going to wrap it up for this special food How to Make Perfect Bok Choy, Stir Fry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!