Recipe of Ultimate FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) using 14 ingredients and 7 steps. Here is how you cook it.
In This is one of the recipes from the province of Lampung in Indonesia. Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes are made from fish, and here's an example - Fried fish with sauteed squash
Ingredients and spices that need to be Take to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
- 175 gr coconut flour
- 1 tsp coriander
- 1 tsp ground ginger
- 4 fillets of white snapper
- 1 egg, beaten
- Coconut oil for frying
- VEGETABLES
- 1/2 piece chayote squash (100 g)
- 100 gr pumpkin
- 3 red peppers, thinly sliced
- 2 onions, roughly chopped
- 1 clove garlic
- 2 Tbsp fish sauce
- 1 Tbsp lime juice
Steps to make to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
- Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
- Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
- Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
- Put into a plate and set aside.
- Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
- Add vegetables on a serving plate.
- The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!