Recipe of Ultimate 香矛豬排 (Pork Chop w/ Lemongrass)
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week 香矛豬排 (Pork Chop w/ Lemongrass). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 香矛豬排 (Pork Chop w/ Lemongrass), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 香矛豬排 (Pork Chop w/ Lemongrass) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 香矛豬排 (Pork Chop w/ Lemongrass) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make 香矛豬排 (Pork Chop w/ Lemongrass):
- Main Ingredients
- 4 Pieces x Pork Chop
- 2 Pieces x Minced Garlic Ball (獨子蒜)
- 4 Piece x Shallots (乾蔥)
- 1 Piece x Red Pepper (指天椒)
- 2 Piece x Green Onion (青蔥)
- Marinating Seasoning (Amount depends on Pork Chop Portion)
- 2 Teaspoon x Light Soy Sauce (生抽)
- 0.25 Teaspoon x Salt
- 0.75 Teaspoon x Sugar
- 1 Teaspoon x Lime Juice (青檸汁)
- 1 Teaspoon x Corn Flour (粟粉/生粉)
- 2 Piece x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛)
- Some Peppermint Leaves (薄荷葉)
- Seaaoning Sauce
- 1 Teaspoon x Fish Sauce (魚露)
- 1 Teaspoon x Sugar
- Few Black Pepper Flakes
Instructions to make to make 香矛豬排 (Pork Chop w/ Lemongrass)
- (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊
- (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊
- (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。
- (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden.
- (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot.
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