Simple Way to Make Ultimate Quintessential Bhapa maach Steamed fish
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Quintessential Bhapa maach Steamed fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quintessential Bhapa maach Steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quintessential Bhapa maach Steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quintessential Bhapa maach Steamed fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quintessential Bhapa maach Steamed fish estimated approx 30mins.
To get started with this recipe, we must prepare a few ingredients. You can have Quintessential Bhapa maach Steamed fish using 10 ingredients and 5 steps. Here is how you can achieve that.
It is a traditional Bengali delicacy,and the ease with which it can be made outweighs the complexity of flavour this dish has.#for#MyFirstRecipe
Ingredients and spices that need to be Prepare to make Quintessential Bhapa maach Steamed fish:
- 50 gm black mustard seeds
- 2 teaspoon mustard oil
- 3 slit green chillies
- 4 plump garlic cloves
- 1 teaspoon water
- to taste Salt
- 1 tablespoon turmeric powder
- 2 tsp lemon Juice
- 1 teaspoon jeera/cumin seeds
- 250 gm rohu fish(3 pieces approx)
Instructions to make to make Quintessential Bhapa maach Steamed fish
- Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
- Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
- After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
- Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
- Best served with plain steamed rice.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Quintessential Bhapa maach Steamed fish. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!