Simple Way to Prepare Favorite Fish curry
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fish curry:
- 8-10 fish pieces
- 2 tsp roasted coriander, cumin and fenugreek seeds
- 2 tsp coconut powder
- 1 big onion
- 2 red chilli
- 1 tablespoon redchilli powder
- Pinch turmeric powder
- as needed Soaked tamarind
- 1 tablespoon mustard and cumin seeds for popping
- 2-3 tablespoon oil
- as needed Water
Instructions to make to make Fish curry
- Roast coriander, cumin, fenugreek seeds.
- Soak tamarind
- Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
- Roast onion with oil
- Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
- Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
- Then add fish into it.
- Once it cooked properly serve hot with rice /roti.
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