Simple Way to Prepare Quick Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) using 9 ingredients and 3 steps. Here is how you cook that.
#steamedfood/post-3 #goldenapron3 #week4 /post-4 #ingredient-fish #language -English This is a traditional Bengali cuisine where fish is marinated then steam cooked with spices wrapped in a parcel of edible bottle gourd leaf.Pumpkin leaves may also be used.Another variation is banana leaf where the leaf has to be discarded before eating.Enjoy pabda paturi with steaming hot rice.
Ingredients and spices that need to be Take to make Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi):
- 6 pieces pabda fish
- 2 tbsp mustard seeds
- 6 lau pata/bottle gourd big leaves
- 1 tsp turmeric
- 2 tbsp curd
- 3 tbsp coriander chopped
- 3 tbsp mustard oil
- To taste salt
- 3-4 green chillies,slit
Steps to make to make Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi)
- Clean,wash and marinate fish with salt,turmeric and little mustard oil for 10 minutes.Grind to a thick paste mustard,curd,chopped coriander and 2 green chillies.Clean and wash bottle gourd leaves.Smear oil on the inside of each leaf.Coat each fish with the ground paste alongwith little salt and 1 tbsp mustard oil.Place fish on the leaves.
- Fold the leaves so that masala does not ooze out.Tie the leaves tightly.Sprinkle 1 tbsp oil on a nonstick pan and pan fry the leaves in low flame covered so that fish is steamed inside.Flip the foil and cook the other side 5 minutes.Switch off flame.Cut the thread and serve paturi alongwith the edible leaves with steamed rice.
- Mustard oil plays a vital role to cook this delicacy.
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