Simple Way to Prepare Ultimate Curried Fish (Jamaican style)
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Curried Fish (Jamaican style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curried Fish (Jamaican style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Fish (Jamaican style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Fish (Jamaican style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Fish (Jamaican style) estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Curried Fish (Jamaican style) using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Curried Fish (Jamaican style):
- 1 onion
- 1 packages coconut. milk
- 2 strings of escallion
- 3 clove garlic
- 1 black peppercorns
- 3 sprigs thyme
- 1 coconut oil (any oil you have)
- 1 banga mary fish (any fish you have)
- 1 fish sauce (any you have)
- 1 curry powder
- 1 hot pepper sauce
- 1 lime juice
- 1 fish seasoning
- 1 black pepper
- 1 meat seasoning
- 1 salt
- 1 plain flour
Steps to make to make Curried Fish (Jamaican style)
- Chop onion into rings. Crush garlic.
- Wash and pound escallion
- Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
- Mix coconut milk in lukewarm water in a small cup. Set aside
- In a deep frying pan, sauté onions, garlic and escallion on very low flame
- Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
- After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
- Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
- Add salt (to taste)
- Add 2 teaspoon flour to thicken (optional)
- Let simmer until cooked. Serve with white rice or cooked yellow yam.
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Curried Fish (Jamaican style). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!