Step-by-Step Guide to Make Favorite Mhu pad Prick powe or stir fry pork in sweet chili paste
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mhu pad Prick powe or stir fry pork in sweet chili paste. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mhu pad Prick powe or stir fry pork in sweet chili paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mhu pad Prick powe or stir fry pork in sweet chili paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mhu pad Prick powe or stir fry pork in sweet chili paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mhu pad Prick powe or stir fry pork in sweet chili paste estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mhu pad Prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you cook it.
Little spicy and sweet taste
Ingredients and spices that need to be Take to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- 200 grams of slices pork
- 1 each half of red, green and yellow bell peppers slices
- 1 half onion slices
- 1/2 tsp of chopped garlic
- 1 tbsp of Namm Prick Powe or sweet chili paste
- 1 tbsp of oyster sauce
- 1/2 tsp of fish sauce
- 1/2 tsp of sugar
- 1/2 tsp of pork stock powder
- 1 tbsp of oil
Steps to make to make Mhu pad Prick powe or stir fry pork in sweet chili paste
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
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