Step-by-Step Guide to Make Favorite [Video inside] Pad kra pao gai (chicken stir with basil)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning [Video inside] Pad kra pao gai (chicken stir with basil). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Video inside] Pad kra pao gai (chicken stir with basil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Video inside] Pad kra pao gai (chicken stir with basil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpg Ive been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking.. Please like and sub to my youtube if you enjoyed this video.. Your subs will help me make more videos in the future.. Thank you!

Ingredients and spices that need to be Take to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Rice
2. Bonless skinless little fatty chicken thigh
3. Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Fish sauce and veggie oil
5. Chinese long bean
6. Garlic and Thai chili
7. Fresh organic basil (holy basil if you can find)
8. to taste Sugar
9. Egg

Instructions to make to make [Video inside] Pad kra pao gai (chicken stir with basil)

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last... Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

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So that's going to wrap it up for this special food How to Make Speedy [Video inside] Pad kra pao gai (chicken stir with basil). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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