Step-by-Step Guide to Make Homemade Fillet fish
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Fillet fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fillet fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Fillet fish using 6 ingredients and 4 steps. Here is how you cook that.
Boneless and easy to cook
Ingredients and spices that need to be Get to make Fillet fish:
- 1 kg Fish
- as required Oil for frying
- 1 lemon juice
- Pinch red food colour
- 1 tablespoon cornflour
- as required Salt, ginger garlic paste, turmeric powder, red chilli powder, and garam masala powder (take in regular measurements)
Instructions to make to make Fillet fish
- First mix all dry spices,cornflour and adding half lime juice make a paste, food colour.
- Then cut medium size fish fillets and mix all the paste prepared.
- Let it rest for 30 minutes.
- Then fry it well and serve hot add half lemon juice after frying.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Fillet fish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!