Step-by-Step Guide to Prepare Favorite King fish rava fry(Goan style)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick King fish rava fry(Goan style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from King fish rava fry(Goan style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King fish rava fry(Goan style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make King fish rava fry(Goan style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook King fish rava fry(Goan style) using 11 ingredients and 7 steps. Here is how you cook that.
#myfirstrecipe Fish rava fry is a typical Goan style of frying fish.In this marinated fish is coated with rava(semolina)and shallowed fried.Here I have used king fish but same method can be followed to fry other fishes like mackerel,pomphret,salmon etc.Enjoy it with fish curry rice as side dish or can be also served as starter with salad,ketchup and tartar dip.
Ingredients and spices that need to be Take to make King fish rava fry(Goan style):
- 1 large size king fish fillet
- For marination-
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon lemon juice
- as per taste Salt
- For coating
- 2 tablespoons rava(semolina)
- 1 tablespoon rice flour
- for frying-
- 1 tablespoon oil
Steps to make to make King fish rava fry(Goan style)
- Clean the fish fillet well with water.
- Apply a pinch of salt on both sides of fillet and rub well. let it sit for 10 minutes.
- In a small bowl mix turmeric, red chilli powder lemon juice and make a paste.
- Apply this paste to both sides of the fillet and let it marinate for 10 minutes.
- In large plate mix rava and rice flour and spread it well, place the fish and coat both the sides and edges well in.
- Heat pan add oil and spread it, I have used coconut oil(which is generally used in Goa for fish frying) but Ull can use any other oil but avoid mustard oil.
- Place the fish on pan and shallow fry on low flame for 10 min, slowly flip the other side of fish and repeat the process,it’s done when u notice crisp coat of semolina and colour changed to brown.
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