Steps to Make Any-night-of-the-week Fish tikka

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Fish tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish tikka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fish tikka using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Fish tikka:
- Half kg Fish
- 4 Tsp Tikka Masala
- 2 tsp Lemon juice
- 2 tsp Ginger garlic paste
- Oil for frying
- Gram flour (Baisan) 5 tsp
Steps to make to make Fish tikka
- First marinate fish with ginger garlic paste, lemon juice & Tikka masala for 20 min.
- Then coat fish pieces with baisan flour.
- Deep fry fish pieces & serve hot rnjoy with chat masala & chilli garlic sauce.
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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Fish tikka. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!