Steps to Make Homemade Kanya's Red Curry with Pork
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Kanya's Red Curry with Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Red Curry with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Red Curry with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Red Curry with Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Red Curry with Pork estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kanya's Red Curry with Pork using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kanya's Red Curry with Pork:
- 700 grams pork
- 750 ml coconut milk
- 250 ml fresh milk,or water
- 1 bunch sweet basils
- 10 eggplants,chopped,optional
- 100 grams tiny pork balls,optional
- 3 tbsp red chili paste ,or less
- 1 tbsp palm sugar
- 1 tsp sugar
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1 tbsp vegetables oil to fry chili paste
Instructions to make to make Kanya's Red Curry with Pork
- Slice pork to thin pieces
- Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
- Add coconut milk little at the time,stir until it get shinny,get a very good smell
- Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
- Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
- After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
- This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked...
- Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)
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