Steps to Make Quick Mie Ayam Jamur (Chicken Mushroom Noodles)
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Many things affect the quality of taste from Mie Ayam Jamur (Chicken Mushroom Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Ayam Jamur (Chicken Mushroom Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook that.
“Mie Ayam Jamur” (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Get to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- 2 rolls egg noodles
- 100 gr baby bok choi
- 6 pieces beef meatballs, boiled in chicken stock until cooked
- Chicken stock soup: (add all ingredients in the boiling chicken stock)
- 500 ml chicken stock
- 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- 3/4 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 2 green onions, thinly sliced
- Stir fry chicken mushroom:
- 1 Tbsp vegetable oil
- 2 cloves garlic, minced
- 100 gr boneless chicken thigh, diced
- 100 gr straw mushroom, cut into 4
- 2 Tbsp sweet soy sauce
- 1/2 Tbsp oyster sauce
- 1 tsp fish sauce
- 1/2 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 200 ml chicken stock
- 2 tsp cornstarch mixed with 2 Tbsp water
Instructions to make to make Mie Ayam Jamur (Chicken Mushroom Noodles)
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
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