Steps to Make Quick Stew Sayote con Chicken
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Stew Sayote con Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stew Sayote con Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Sayote con Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Stew Sayote con Chicken using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Stew Sayote con Chicken:
- 2 sayote
- Chicken chunks
- slices Garlic
- slices Ginger
- Fish sauce
- Peppercorns
Instructions to make to make Stew Sayote con Chicken
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
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