Steps to Make Speedy Firefly Squid and New Potatoes Stewed in Fish Sauce
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Firefly Squid and New Potatoes Stewed in Fish Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Firefly Squid and New Potatoes Stewed in Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firefly Squid and New Potatoes Stewed in Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Firefly Squid and New Potatoes Stewed in Fish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Firefly Squid and New Potatoes Stewed in Fish Sauce using 8 ingredients and 6 steps. Here is how you cook that.
I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique. If you are unsure of processing the firefly squid, refer to Firefly Squid Ajillo. Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- 120 grams Firefly squid
- 500 grams New potato
- 3 bunches Komatsuna
- 1 clove Garlic
- 1 tbsp Fish sauce
- 1 tbsp Sake
- 1 1/2 tbsp Sugar
- 1 pinch Salt
Instructions to make to make Firefly Squid and New Potatoes Stewed in Fish Sauce
- Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
- Remove the eyes and beak from the firefly squids.
- Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
- Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
- Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
- Add komatsuna and boil briefly until dark green.
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