Steps to Make Super Quick Homemade Warbani
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Warbani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warbani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warbani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Warbani estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Warbani using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Warbani:
- 1 kg Tilapia
- 1 bunch saluyot ;)
- 1/4 kg bamboo shoot
- 1 box chicken broth cube
- 1 large egg plant
- 1 tsp ground black pepper
- 1 pinch fish sauce
- 1 pinch salt
- 1 tbsp vegetable oil
- 3 head garlic diced
- 1 small onion, chopped
Instructions to make to make Warbani
- Fry tilapia
- Saute garlic, onion if ready put bamboo shoot
- Put water wait until boil then add chicken broth cube, ground black pepper and fish sauce wait until your cube melt
- Then add your fried tilapia, let it swim for a minute then add saluyot and eggplant.
- Add salt to taste (it's optional)
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So that's going to wrap it up for this exceptional food How to Make Quick Warbani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!