Steps to Make Ultimate Pad Kee Mao shrimp

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Pad Kee Mao shrimp. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pad Kee Mao shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Kee Mao shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Kee Mao shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Kee Mao shrimp estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pad Kee Mao shrimp:
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1/4 cup water
- 1 chili
- 1 tsp ground ginger
- 1 carrot
- 3 spring onions
- 1 small onion
- 1 celery stalk
- 3 cloves garlic
- 1 bamboo shoots
- 1 moist wood ear mushrooms
- 1 precooked shrimp
- 1 tbsp sesame oil
- 1 vermicelli rice noodles
Instructions to make to make Pad Kee Mao shrimp
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pad Kee Mao shrimp. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!