Steps to Make Ultimate Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.
Taste of thai really tasty
Ingredients and spices that need to be Prepare to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- 10 large shrimp
- 1/2 cup of coconut cream
- 1 tsp of oil
- 1 tbsp of chopped garlic
- 50 grams of raw pepper corn
- 5 grachine thin slices
- 10 or more of sweet basil leaves
- 1 tbsp of red curry paste
- 1 1/2 tbsp of oyster sauce
- 1 tsp of sugar
- 1/4 cup of pork broth
- 1/2 tsp of fish sauce
- 1 green paprika slice
Steps to make to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!